Handcrafted in the same techniques and tradition that pâtissiers use in France, our gluten-free Parisian macarons are made with only the finest ingredients sourced locally (Fifer Orchards in Dover, and Lavender Fields in Milton) as well as imported from France (Valrhona chocolates and Boiron fruit purees).
Experience the ambiance of Paris with each bite. Order them today and indulge in these light-as-cloud pure decadence.
It's the perfect hostess or corporate gift, shower/party favors, and an attractive addition to your dessert table for any occasion.
Saint Patty's macaron flavors: Matcha/Sesame, Peppermint St. Patty, Bailey's Irish Cream, Pistachio, and Cucumber available now in Governor's Cafe.
Our Valentine flavors this year: Chocolate-covered cherry, rosewater, raspberry white chocolate, violet-cassis, raspberry rose, and lychee white chocolate.
Espresso, Earl Grey, Lemon, Raspberry White Chocolate, Salted Butter Caramel, and Pistachio.
IMPORTANT INFORMATION: Our gluten-free macarons are made with almond nut flour, sugar, egg whites, and natural food color. Fillings may contain dairy, chocolate (both white and dark), fruit pectin, and other nuts. They are made in a certified commercial kitchen where gluten products are processed. Individuals with known allergic reaction to nuts should avoid our product.